Anthony Chan, a former chief economist at JPMorgan Chase, was responding to Kamala Harris saying that lowering prices would be her “first day in office priority,” even though she’s already in office.
Cucumbers are being recalled in 31 states and the District of Columbia after hundreds of people reported illnesses linked to Salmonella.
In an update, the Centers for Disease Control and Prevention (CDC) announced the outbreaks of Salmonella africana and Salmonella blenderup, which were initially reported as two separate outbreaks.
The agency confirmed that 449 people had eaten cucumbers contaminated with Salmonella, 125 of whom were hospitalized.
According to the CDC, no deaths from Salmonella have been linked to infected cucumbers.
Cucumbers recalled in 14 states over salmonella contamination fears
Fresh Start Produce Sales, Delray, Florida, is recalling whole cucumbers shipped to 31 states. (FDA)
After an investigation, government agencies found the two sources of infection were linked.
Hy-Vee recalls multiple products due to salmonella contamination risk
One source of contamination was linked to untreated canal water used by Florida farmers.
So far, the cucumber responsible for this outbreak has sickened 449 people in 31 states and Washington, DC. (Centers for Disease Control and Prevention/Fox News)
Symptoms of Salmonella
Most people infected with Salmonella experience symptoms such as diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after swallowing the bacteria. Most people recover without treatment after 4 to 7 days. Symptoms usually begin 6 hours to 6 days after swallowing the bacteria. Most people recover without treatment after 4 to 7 days.
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Some people, especially children under 5, adults over 65 and people with weakened immune systems, may experience more severe illness that may require medical treatment or hospitalization.
